in the southern pampas of brazil the “guachos” roamed the land, caring for their herds. each night they built bonfires for warmth and cooking hate evening meal. from these fires rose traditions of the churrasco or barbeque. the guachos mastered the art of slowly cooking savory cuts of beef, chicken, pork, and lamb on large skewers turned over open flames. guests were always welcomed to enjoy the succulent feast and dine until well satisfied.
the gathering was considered a celebration of life - sharing of tales and the enjoyment of friends over a well cooked meal. experience the tradition of true brazilian rodizio style cooking. at brasa, we call it steak theater.
start with a trip to our inclusive appetizer and salad bar. every ingredient is carefully selected and colorfully presented. don’t eat too much. because the best is yet to come.......turn over your coaster and enjoy, as waiters pass by with sword of meat for you to sample. save room for dessert, with a generous selection of house favorites.
ala carte and seafood menus are also available. join us today for brunch, lunch, or dinner.